The Story
Chengdu Gourmet is one of Pittsburgh's most celebrated restaurants, serving authentic Sichuan cuisine from their Squirrel Hill location on Forward Avenue. Led by Chef Wei Zhu, a five-time James Beard Award semifinalist, the restaurant delivers bold, complex flavors that have earned national recognition.
The menu features the full spectrum of Sichuan cooking, from mouth-numbing ma la dishes to delicate dumplings and aromatic soups. Chef Zhu's commitment to authenticity has made Chengdu Gourmet a destination for food lovers from across the region.
What Makes It Pittsburgh
Squirrel Hill has long been one of Pittsburgh's most culturally diverse neighborhoods, and Chengdu Gourmet is a crown jewel of that diversity. Having a five-time James Beard semifinalist in a neighborhood restaurant speaks to the depth of culinary talent that Pittsburgh attracts and nurtures.