The Story
Parma Sausage Products has been a family-owned operation in the Strip District since 1954, specializing in Italian sausage products made from recipes that have been passed down through generations. For over 70 years, the company has been producing the sausage that Pittsburgh families put on their grills and in their Sunday sauce.
The Strip District is home to several legendary Italian food producers, and Parma Sausage is among the most enduring. Their commitment to traditional recipes and quality ingredients has kept them in business for seven decades in one of Pittsburgh's most competitive food markets.
What Makes It Pittsburgh
Italian sausage is a staple of Pittsburgh cooking, from backyard cookouts to holiday dinners. Parma Sausage has been providing that staple since the Eisenhower era, and their products are woven into the culinary traditions of Italian-American families across the region.