Cork & Crust brings a pizza-and-wine restaurant to The Oaklander Hotel at 5130 Bigelow Boulevard in North Oakland. For a visitor, the practical distinction is between booking a table, comparing lunch and dinner menus, and placing an online order. Those routes are linked separately on the restaurant’s official site.

This is an October 13, 2026 guide to an established opening, not a launch announcement. VisitPITTSBURGH’s 2026 business roundup lists Cork & Crust as opened in January. The current details below come from the restaurant’s own pages, including its browser-rendered menu. This is sourced visit information, not a tasting review or personal account.

The restaurant has a different schedule by day

The official homepage lists Monday and Tuesday service from 4–9, Wednesday and Thursday from noon–9, Friday from noon–10, Saturday from 2–10 and Sunday from 2–9. Confirm the service period directly for your date, especially if you are planning around a campus event or another timed activity.

Its published phone is 412-546-0040, and the site links OpenTable for reservations. A hotel stay and a restaurant table are separate bookings; use the dining reservation route to check the party size, date and available seating.

The restaurant describes its dough as fermented for 72 hours and its concept as a wine bar with indoor and outdoor dining. Outdoor seating should be confirmed for the day and weather. The operator’s description explains the intended format; it does not establish that a particular table is available.

Compare the menu category before comparing prices

The menu page separates lunch, dinner, coffee and desserts, bar offerings, and beer and wine. On the lunch menu checked October 13, classic pizzas are grouped at $20 and the more unconventional pizza category at $23. The $11 School Yard Slice is described as a single-person option.

Examples show the range: the classic category includes cheese, pepperoni and Vegana Verde, described with vegan mozzarella, pesto, roasted mushrooms and pickled onion. The $23 category includes Spicy Pepperoni with hot honey and jalapeños, and Holy Shiitake with mushrooms, pesto, onions and cheeses.

Lunch pasta examples include Drunken Rigatoni at $17, Crafted Not Kraft Mac & Cheese at $15 and Yinzer “Ravioli,” a potato-pierogi dish, at $15. These are menu snapshots, not guaranteed prices for every service. Check the selected menu and ask about substitutions, ingredients and the complete bill.

Reservations and online orders use different steps

The official navigation provides both Make a Reservation and Order Online. For a seated meal, confirm the booking time, party size and any cancellation terms. For collection, use the linked ordering service and check the pickup time and location before paying. An online order does not reserve a dining table. Check whether the selected dishes travel well and how the order will be packaged if you are collecting food for a group.

The Cork & Crust profile links the restaurant’s official menu and contact routes. When planning for a group, decide whether you want a quick individual lunch or a longer shared meal before choosing the service. Confirm any accessibility or seating needs directly; neither a menu listing nor a hotel address answers those questions on its own.

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For current contact research, these related directory records provide source-linked locations and official websites. This directory context was checked October 7, 2026; it does not change the reporting date or establish that a past project or announcement has since been completed.