Foxhole Tavern at 211 Commercial Avenue gives Aspinwall diners three ways to plan a meal: reserve a dining table, try the first-come bar or place an online order. Those options have different expectations, especially if a group is meeting at a particular time.

This October 13, 2026 guide covers an established business. VisitPITTSBURGH’s business roundup dates the opening to November 2025. The current operational and menu details below were checked against the tavern’s official pages; they are not a new opening announcement, a tasting review or an account of a personal visit.

Dining reservations and the bar work differently

The official homepage recommends reservations for dining, particularly on busy nights. It separately says the bar is first come, first served. A visitor hoping to walk in should therefore distinguish waiting for a bar seat from holding a confirmed dining reservation.

Published hours are Tuesday–Saturday, 4:30–10 p.m., with Sunday and Monday closed. The listed contact number is 412-408-4176, and the address is 211 Commercial Avenue, Pittsburgh, PA 15215, in Aspinwall. Confirm your date and party size directly, and ask about any seating or accessibility needs before travelling.

The site also links online ordering. Use that route for the selected collection or delivery arrangement rather than assuming a dining reservation includes takeaway preparation. Check the ordering service’s pickup time and available items before checkout.

The menu includes snacks, sandwiches and full entrées

The published food menu separates starters, soups and salads, entrées, sides and desserts. Examples checked October 13 include rosemary focaccia with whipped ricotta and black truffle honey at $9, fried calamari at $17 and French onion soup at $8.

Among the entrées, the Dry Aged Tavern Burger is listed at $23 with fries, fish and chips at $25, and spicy rigatoni alla vodka with stracciatella at $25. Chicken Parmesan with spicy vodka sauce and fresh mozzarella is $28. These examples provide a starting point for comparing a sandwich meal with pasta or a larger plated dinner.

Steak frites au poivre is described as a 12-ounce prime strip at $48. The menu also lists a 32-ounce Angus Reserve porterhouse serving two at $130, with roasted mushrooms and steak fries. The stated serving size is useful when discussing a shared order; it is not a promise about how much food your party will need.

Prices and dishes can change. Ask about ingredients, substitutions and the complete bill rather than treating a menu category as an allergy assurance or assuming every item is offered through every ordering channel.

Choose the plan that fits the occasion

For a timed group dinner, start with the reservation route and confirm how long the table is held. For a spontaneous stop, check whether the first-come bar arrangement suits everyone in your party. For food to take home, compare the current online menu and collection instructions.

Our Foxhole Tavern profile links the official menu and contact information. Keeping the address, day of service and ordering route together makes the guide useful for a return visit as well as a first one, without presenting the restaurant’s earlier opening as fresh news.

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For current contact research, these related directory records provide source-linked locations and official websites. This directory context was checked October 7, 2026; it does not change the reporting date or establish that a past project or announcement has since been completed.